Today’s recipe was made specifically for this article by one of our contributors, Rob, and his niece, Genesis (who tells me that she is 10 years old). This recipe belongs to Rob, but he has graciously allowed me to publish it.
-Preheat oven to 325 degrees
-Lightly grease 5×9 loaf pan
-Cream together softened butter and sugar
-Add eggs and stir/beat well
-Stir in peanut butter, mashed banana, flour, and baking soda
-Pour into lightly greased loaf pan
-Bake in oven at 325 degrees for 70 minutes
OH!!!..don’t forget that after it’s done baking to remove bread from loaf pan and place on metal rack to cool.